Chinese Cuisines
Exploring China’s Culinary Delights of The 8 Major Cuisines
Sichuan Cuisine 川菜: A Journey Through China's Spiciest Food Culture
Bold flavors and liberal use of chili and Sichuan peppercorn.
Spicy Flavors Numbing Flavors Southwest China Cuisines Strong FlavorsShanghainese Cuisine 沪菜: Sweet, Oily, and Oh So Delicious
Fresh seafood, and iconic dishes like xiaolongbao.
East China Cuisines Sweet Flavors Seafood Savory FlavorsShandong Cuisine 鲁菜: The Culinary Cornerstone of Northern China
Fresh seafood, hearty soups, and masterful braising techniques.
East China Cuisines Seafood Strong FlavorsHunan Cuisine 湘菜: A Fiery Culinary Adventure
Bold, spicy flavors, liberal use of chili peppers, and unique cooking techniques.
South Central China Cuisines Spicy Flavors Sour FlavorsExploring Shaanxi Cuisine 晋菜: A Taste of China's Ancient Capital
A unique blend of flavors influenced by its position on the Silk Road.
Northwest China Cuisines Spicy FlavorsCantonese Cuisine 粤菜: The Art of Subtle Flavors
Fresh ingredients, delicate flavors, and diverse cooking methods, a refined culinary experience.
South Central China Cuisines Mild Flavors Seafood Sweet Flavors Savory Flavors