Chinese Food & Cuisines

Discover the 8 Great Traditional Chinese Cuisines - From spicy Sichuan to delicate Cantonese, explore authentic Chinese dishes and regional specialties.

cuisine regions
flavor profiles
ingredients

Sichuan Cuisine 川菜: A Journey Through China's Spiciest Food Culture | Authentic Spicy Chinese Food

Experience authentic Sichuan cuisine with its bold flavors, numbing peppercorns, and traditional cooking techniques that make it China’s most exciting regional food style.

Spicy Numbing Southwest China Cuisines Strong

Shanghainese Cuisine 沪菜: Eastern China's Delicate Food Tradition | Best Chinese Dumplings

Discover Shanghai’s famous xiaolongbao soup dumplings, fresh seafood dishes, and the distinctive sweet flavors that define authentic eastern Chinese cooking.

East China Cuisines Sweet Seafood Dishes Savory

Shandong Cuisine 鲁菜: The Culinary Cornerstone of Northern China | Authentic Chinese Dishes

Experience authentic northern Chinese cuisine with Shandong’s fresh seafood, hearty soups, and masterful braising techniques - the foundation of China’s culinary traditions.

East China Cuisines Seafood Dishes Strong

Hunan Cuisine 湘菜: A Fiery Adventure in Authentic Chinese Food | Must Try for Chili Lovers

Discover bold, spicy flavors from China’s heartland - Hunan cuisine offers authentic Chinese dishes with fiery chili heat, complex flavors and unique cooking traditions.

South Central China Cuisines Spicy Sour Seafood Dishes

Exploring Shaanxi Cuisine 晋菜: A Taste of China's Ancient Capital | Traditional Chinese Food

Discover authentic Xi’an street food and traditional Shaanxi dishes - a unique blend of flavors influenced by its position on the ancient Silk Road.

Northwest China Cuisines Spicy

Cantonese Cuisine 粤菜: The Art of Subtle Flavors | Authentic Chinese Food

Experience authentic Cantonese cuisine with its fresh ingredients, delicate flavors, and diverse cooking methods - a refined culinary tradition from South China.

South Central China Cuisines Mild Seafood Dishes Sweet Savory